Shahi Paneer is a rich, creamy and a delicious is an Indian dish that is popular at homes and restaurants alike. Its delicious paneer spices with soft cubes of paneer makes it a captivating experience for every event. In this article, we will be discussing how to prepare Shahi Paneer, its varieties, calories, and the magic of various shahi paneer masalas like SDS Shahi Paneer Masala, and Everest Shahi Paneer Masala.
Preparation:-
1- Heat 1 to 2 tablespoons butter or oil in a pan and fry the one large diced white onion in it until it turns golden brown.
2- Salute for 5 to 6 mins after that add 1 to 2 diced tomatoes and cook until oil separates.
Mix in cashew paste and cook for a few minutes.
3- Now, we add SDS Shahi Paneer Masala or Everest Shahi Paneer Masala for good taste and flavor.
And now we will add other salts it depends on your taste like:- * 1/2 teaspoon kashmiri red chilli powder * 1/4 teaspoon turmeric powder * 1/2 teaspoon salt * 3/4 or 1 teaspoon garam masala
(The above salts can adjust according to your taste it just as an example)
4- Now we will put in a jar and nicely make a fine puree of it.
5- Add paneer pieces and cook on low flame for five minutes.
6- In this we will finally add 1/2 tsp of Fenugreek(methi) leaves powder ,very little Mace(javitri) powder and a small amount of Cardamom(elaichi) powder and mixed it well.
7- At last we garnish with a fresh sprig of coriander.
And now, our shahi paneer is totally ready for serve.
The Magic of Shahi Paneer Masalas:- The right masala mixture can make any food better, and Shahi Paneer is no exception. Spices like Shahi Paneer Masala and Shahi Paneer Masala are specially prepared to make any dish delicious. While it offers a unique blend of traditional spices, Everest is known for its consistency and flavourful blend. Whether you choose one or the other, both guarantee a royal culinary experience. Calories in Shahi Paneer:- This is more important for those people who pay more attention to their diet. It is important to manage the calories in Shahi Paneer. A typical dose of Shahi Paneer (about 200 grams) contains 300-400 calories. Cream and cashew paste contribute significantly to reducing calories, but their role in achieving palatability cannot be ignored. If you are looking for a lighter option, you can reduce the cream and use milk in its place. However, it is his power that makes the royal paneer truly royal, so thinkers should consume it!
Shahi Paneer is a rich, creamy and a delicious is an Indian dish that is popular at homes and restaurants alike. Its delicious paneer spices with soft cubes of paneer makes it a captivating experience for every event. In this article, we will be discussing how to prepare Shahi Paneer, its varieties, calories, and the magic of various shahi paneer masalas like SDS Shahi Paneer Masala, and Everest Shahi Paneer Masala.
Ingredients
250g paneer (cottage cheese)
2 large tomatoes (pureed)
1 large onion (finely chopped)
2tsp cashew paste
1/2cup fresh cream
1tsp SDS Shahi Paneer Masala or Everest Shahi Paneer Masala
2tsp butter or ghee
Instructions
Heat 1 to 2 tablespoons butter or oil in a pan and fry the one large diced white onion in it until it turns golden brown.
Salute for 5 to 6 mins after that add 1 to 2 diced tomatoes and cook until oil separates.
Mix in cashew paste and cook for a few minutes.
Now, we add SDS Shahi Paneer Masala or Everest Shahi Paneer Masala for good taste and flavor.
And now we will add other salts it depends on your taste like:- * 1/2 teaspoon kashmiri red chilli powder * 1/4 teaspoon turmeric powder * 1/2 teaspoon salt * 3/4 or 1 teaspoon garam masala
(The above salts can adjust according to your taste it just as an example)
Now we will put in a jar and nicely make a fine puree of it.
Add paneer pieces and cook on low flame for five minutes.
In this we will finally add 1/2 tsp of Fenugreek(methi) leaves powder ,very little Mace(javitri) powder and a small amount of Cardamom(elaichi) powder and mixed it well.
At last we garnish with a fresh sprig of coriander.
And now, our shahi paneer is totally ready for serve.
Nutrition Facts
Servings 4
Amount Per Serving
Calories331kcal
% Daily Value *
Total Fat28g44%
Saturated Fat15g75%
Cholesterol69mg23%
Sodium46mg2%
Potassium204mg6%
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g
Protein11g22%
Vitamin A 294 IU
Vitamin C 5 mg
Calcium 304 mg
Vitamin D 1 IU
Vitamin E 1 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pin this recipe to share with your friends and followers.
Mayank Tomar
Food and Lifestyle Blogger
Hello everyone you are most welcomed to my food blog! Let me introduce myself i loved experimenting recipes which are simple and tasty. Here, you too makes straightforward recipes with me that make cooking fun, easy and delicious. No matter if you are a busy person, love cooking at home cook, or just trying something new dishes, these recipes are meant to inspire you to create delicious and tasty meals. Enjoy cooking!